Brasserie Menu


Warm goats cheese croute, sun dried tomatoes, rocket, olives, pine nuts & pesto (v)

Chef’s freshly prepared soup of the day accompanied with warm bread

Grilled Cornish sardine fillets, tomato compote & herb crostini

Buffalo mozzarella & tomato salad, pine nut pesto & balsamic (v)

Breaded wholetail scampi, roast lemon, tartar sauce

Chicken liver parfit, red onion marmalade, pickles, Lilliput capers & grilled ciabatta


Main Courses

Welsh rack of lamb, herb crushed potatoes, heritage carrots & a tomato & thyme jus

(£4.00 supplement)

Grilled fillet of seabass, samphire, chorizo potatoes & sauce vierge

Roast chicken supreme, cos lettuce, Parma ham, anchovies, croutons, parmesan & Caesar dressing

Garden pea & mint risotto, feta & crispy leeks (v)

Seafood medley, bacon & leek chowder, pea shoots & smoked rapeseed oil

Pork tenderloin, sesame seeds, Thai salad, sweet chilli, crispy noodles & peanuts

Chargrilled vegetables, chickpeas, quinoa, olives, dried tomatoes & herb oil (v)

8oz Welsh fillet steak, chilli & garlic butter, rocket, red onion & parmesan salad & skin on French fries

 (£6.00 supplement)



Baked vanilla cheesecake, strawberries & balsamic

Sticky toffee pudding, butterscotch & vanilla ice cream

Summer berry pavlova with mango coulis

Cambridge burnt custard with lemon & poppyseed shortbread

Lemon meringue tart, Chantilly cream & raspberries

Warm chocolate brownie, crushed pistachios & chocolate ice cream

Selection of cheeses & accompaniments (£2.00 supplement)


Two courses £19.95          Three courses £25.95