Good Morning / Bore da…

Breakfast is the most important meal of the day!
That is why we have gone the extra mile to find the finest, locally sourced, fresh produce to give you a real Welsh breakfast experience.

Continental Buffet

Selection of cereals

Llaeth Y Llan fruit and natural yoghurts

Croissants and Danish pastries

Fresh fruit

White and brown toast (gluten free upon request)

Selection of preserves and honey

Nutella and Marmite

Chilled fruit juices

Cooked Slection


Pen y Lan pork sausages

Black pudding

Hash browns

Baked beans

Fresh tomatoes


Scrambled eggs (fried, poached & boiled are available on request)

We can also offer vegan sausages & gluten free on request please speak with your server.

Lighter Breakfasts

Eggs Benedict- poached eggs & ham on a toasted muffin with hollandaise sauce Eggs Florentine- poached eggs & spinach on a toasted muffin with hollandaise sauce

Kippers – grilled kippers with a poached egg

Please make your server aware of any allergens you may have.


All guests that book on an inclusive dinner rate the following applies:

You will receive an allocation of £20.00 per person for 2 courses & £25.95 per person for 3 courses.

Anything above that amount will be charged accordingly upon check out.

No drinks are included and can not be redeemed on this inclusive basis.

No refunds or cash will be exchanged if you do not spend the full amount allocated.



To book your table call: 01978 860 629


Dear Customers

Here at Everbright Hotels we are continually monitoring the situation with regards to COVID-19 and, in light of the latest government advice, we regret to inform that each of our hotels will be temporarily closed from midday March 24th until further notice, for the safety of our team and guests.

Our Everbright Hotels head office members are continuously in dialogue with regional government emergency planning units, to explore ways in which our hotels may provide service to our communities as this time and will update all Everbright Hotel websites with information as soon as any initiatives go live.

Our phone lines and mailing services are currently busier than usual, so please excuse us if we aren't able to respond as quickly as we would usually like.

Please provide as much information as you can together with confirming your most appropriate contact details.

General Manager - Cara Roberts