The Courtyard Restaurant
Main Menu


(This menu is a sample menu and is subject to change)

Starters

Chef ’s freshly prepared soup of the day, accompanied with warm bread (V)
£5.50

Perl las cheesecake with watermelon & pine nuts (V)
£6.95

Pigeon faggot, sticky puy lentils, pomme puree
£7.95

Chicken liver, herb & brandy pate, house pickles, ciabatta croutes
£6.95

Pan fried king scallop, chorizo baked beans & sautéed spinach
£8.25

Sautéed wild mushrooms en croute with garlic cream sauce & watercress (V)
£7.50


Main Courses

Beer battered haddock homemade beer batter, triple cooked chips, mushy peas & tartar sauce
£14.95

6oz Steak burger, bacon jam, Monterey Jack cheese, tomato & nigella relish, brioche bun & coleslaw
£14.95

Steak & Guinness pie, garlic & rosemary roasted potatoes, sautéed greens & onion gravy
£14.95

Pan fried crispy polenta, curried courgette, rocket pesto & parmesan salad
£10.95

Vegan meatballs, Chinese style vegan balls with a oriental noodle salad
£12.95

Penylan pork sausages, mash potato, braised red cabbage & onion gravy
£10.50

Honey glazed ham, Nant ucha free range eggs & triple cooked chips
£11.95

Fish pie with cheesy mash & peas
£12.95

Pan fried calves liver, champ mash, green beans & red wine jus
£12.75

Piri piri chicken breast, sweet potato fries, seasonal vegetables
£14.95

Welsh lamb rump, sautéed potatoes, roast celeriac & creamed kale
£21.95

‘Bwydlyn’ Welsh 8oz sirloin steak, confit tomato, mushrooms, chips & pepper sauce
£24.95

Curried courgette, crispy polenta & rocket pesto (VG)
£12.95

Pan fried hake fillet, squid ink risotto & soft poached hens egg
£14.95

 

SIDE ORDERS

Chunky chips
£3.00

French Fries
£2.50

Mashed potato
£2.50

Seasonal vegetables
£3.00

Garlic bread
£2.50

Salad
£2.50

Please make your server aware of any allergens you may have.


Desserts

Sticky date pudding, butterscotch & vanilla ice cream
£5.95

Vanilla panna-cotta with chocolate soil
£5.95

Berry parfait with Chantilly cream & raspberry coulis
£5.95

Salted caramel chocolate brownie, salted caramel ice cream
£5.95

Alabama fudge cake with chocolate sauce & vanilla ice cream
£5.95

Selection of ice creams
£4.95

Selection of Welsh cheese & accompaniments
Snowdonia black bomber-cheddar / Perl las-blue / Snowdonia red storm – red cheddar / perl wen-brie
£7.95 for three
£9.95 for five


Coffee

Irish coffee – a shot of Jamerson & coffee
£6.50

Italian coffee – Disaronno & coffee
£5.85

Caribbean coffee – Dark rum & coffee
£6.15

French coffee – Cognac & coffee
Price depends on cognac

English coffee – Gin (Beefeater) & coffee
£5.75

Russian coffee – Cointreau & coffee
£5.90

Aber falls liquor coffee gin from North Wales with a choice of dark chocolate or salted caramel
£5.50

~

Americano
£2.95

Mocha
£3.10

Latte
£3.10

Cappuccino
£3.10

Espresso
£2.95 / £3.95

Selection of teas
£2.45

Decaffeinated also available.


Please make your server aware of any allergens you may have.

 


All guests that book on an inclusive dinner rate the following applies:

You will receive an allocation of £20.00 per person for 2 courses & £25.95 per person for 3 courses.

Anything above that amount will be charged accordingly upon check out.

No drinks are included and can not be redeemed on this inclusive basis.

No refunds or cash will be exchanged if you do not spend the full amount allocated.

 


 

To book your table call: 01978 860 629

 

Dear Customers

Here at Everbright Hotels we are continually monitoring the situation with regards to COVID-19 and, in light of the latest government advice, we regret to inform that each of our hotels will be temporarily closed from midday March 24th until further notice, for the safety of our team and guests.

Our Everbright Hotels head office members are continuously in dialogue with regional government emergency planning units, to explore ways in which our hotels may provide service to our communities as this time and will update all Everbright Hotel websites with information as soon as any initiatives go live.

Our phone lines and mailing services are currently busier than usual, so please excuse us if we aren't able to respond as quickly as we would usually like.

Please provide as much information as you can together with confirming your most appropriate contact details.

General Manager - Cara Roberts
info@wildpheasanthotelandspa.com