The Courtyard Restaurant
Main Menu


(This menu is a sample menu and is subject to change)

Starters

Chef ’s freshly prepared soup of the day, accompanied with warm bread (V)
£5.50

Perl las cheesecake with watermelon & pine nuts (V)
£6.95

Pigeon faggot, sticky puy lentils, pomme puree
£7.95

Chicken liver, herb & brandy pate, house pickles, ciabatta croutes
£6.95

Pan fried king scallop, chorizo baked beans & sautéed spinach
£8.25

Sautéed wild mushrooms en croute with garlic cream sauce & watercress (V)
£7.50


Main Courses

Beer battered haddock homemade beer batter, triple cooked chips, mushy peas & tartar sauce
£14.95

6oz Steak burger, bacon jam, Monterey Jack cheese, tomato & nigella relish, brioche bun & coleslaw
£14.95

Steak & Guinness pie, garlic & rosemary roasted potatoes, sautéed greens & onion gravy
£14.95

Pan fried crispy polenta, curried courgette, rocket pesto & parmesan salad
£10.95

Vegan meatballs, Chinese style vegan balls with a oriental noodle salad
£12.95

Penylan pork sausages, mash potato, braised red cabbage & onion gravy
£10.50

Honey glazed ham, Nant ucha free range eggs & triple cooked chips
£11.95

Fish pie with cheesy mash & peas
£12.95

Pan fried calves liver, champ mash, green beans & red wine jus
£12.75

Piri piri chicken breast, sweet potato fries, seasonal vegetables
£14.95

Welsh lamb rump, sautéed potatoes, roast celeriac & creamed kale
£21.95

‘Bwydlyn’ Welsh 8oz sirloin steak, confit tomato, mushrooms, chips & pepper sauce
£24.95

Curried courgette, crispy polenta & rocket pesto (VG)
£12.95

Pan fried hake fillet, squid ink risotto & soft poached hens egg
£14.95

 

SIDE ORDERS

Chunky chips
£3.00

French Fries
£2.50

Mashed potato
£2.50

Seasonal vegetables
£3.00

Garlic bread
£2.50

Salad
£2.50

Please make your server aware of any allergens you may have.


Desserts

Sticky date pudding, butterscotch & vanilla ice cream
£5.95

Vanilla panna-cotta with chocolate soil
£5.95

Berry parfait with Chantilly cream & raspberry coulis
£5.95

Salted caramel chocolate brownie, salted caramel ice cream
£5.95

Alabama fudge cake with chocolate sauce & vanilla ice cream
£5.95

Selection of ice creams
£4.95

Selection of Welsh cheese & accompaniments
Snowdonia black bomber-cheddar / Perl las-blue / Snowdonia red storm – red cheddar / perl wen-brie
£7.95 for three
£9.95 for five


Coffee

Irish coffee – a shot of Jamerson & coffee
£6.50

Italian coffee – Disaronno & coffee
£5.85

Caribbean coffee – Dark rum & coffee
£6.15

French coffee – Cognac & coffee
Price depends on cognac

English coffee – Gin (Beefeater) & coffee
£5.75

Russian coffee – Cointreau & coffee
£5.90

Aber falls liquor coffee gin from North Wales with a choice of dark chocolate or salted caramel
£5.50

~

Americano
£2.95

Mocha
£3.10

Latte
£3.10

Cappuccino
£3.10

Espresso
£2.95 / £3.95

Selection of teas
£2.45

Decaffeinated also available.


Please make your server aware of any allergens you may have.

 


All guests that book on an inclusive dinner rate the following applies:

You will receive an allocation of £20.00 per person for 2 courses & £25.95 per person for 3 courses.

Anything above that amount will be charged accordingly upon check out.

No drinks are included and can not be redeemed on this inclusive basis.

No refunds or cash will be exchanged if you do not spend the full amount allocated.

 


 

To book your table call: 01978 860 629

 

Dear Customers

You will notice subtle enhancements to our cleaning and sanitising schedules designed to keep our staff and you safe during your time with us. Allowing you to concentrate on enjoying your time away.

We have endeavored to provide as normal as possible experience however there will be signage from the car park and throughout the buildings clearly providing directional flows supplemented with distancing indicators to avoid any misunderstanding between other guests and our staff. Where appropriate staff will be wearing protective personal equipment including gloves, aprons and face masks. Reception desks have been fitted with clear screens and hand sanitising stations are located throughout the hotel. Our management team will be highly visible, on hand to ensure a pleasant environment.

As you can imaging everyone at Everbright Hotels is really looking forward to welcoming you. We thought you would like to know some of the measures we have undertaken that underpin our staff confidence we can maintain a safe and enjoyable atmosphere for our reopening on Saturday 1st August.

We have 3 levels of endorsement of the protocols guiding our safe working practices;

  • World Travel & Tourism Council – “Safe Travels” stamp of approval
  • Visit Britain – “We’re Good to Go” kite mark. Supported with a public information campaign “Know Before You Go” highlighting What’s on and facilities available locally.
  • Quality in Tourism – “Safe, Clean & Legal” accreditation endorsed by UK Government, UK Hospitality and insurance companies.

You will see these logos on the door seal when you first use your bedroom. Providing you with a guarantee of cleanliness and safety.

In addition to achieving these benchmark standards we have also decided to further reinforce our commitment to the health and wellbeing of staff and customers through appointing a Group Environmental Manager, an experienced Environmental Health Officer who will help to constantly monitor performance. Plus, we have supplied cutting edge Ozone Sanitising Technology at all hotels. This will provide an additional layer of protection to employees and guests. It will also enable us to disinfect deliveries in a safe and consistent manner in addition to safely sanitise menus, stationery, keys and postage.

The introduction of these protocols would not have been possible without the collaboration of our wonderful staff who have remained resolute and determined to only welcome you back as and when safe to do so.

General Manager - Cara Roberts
info@wildpheasanthotelandspa.com