The Glasshouse
Main Menu


Light Lunch Menu

Served daily from: 12pm – 6pm

 

Snacks

Mini Shellfish Starter

Wasabi Crab, Pickled Ginger & Prawn Cocktail on Baby Gem £4.00

 

Chargrilled Haloumi Skewers

Red Pepper, Sesame & Honey £4.00

 

Salads & Sandwiches

Butchers Steak Salad

Chargrilled steak, black pudding, crispy shallots & poached egg £10

Spiced Haloumi & Red Pepper Salad

Pickled Red Onion, Watercress & Romesco Sauce £11.50

Pan fried Salmon Salad

Watercress, Cucumber, Fresh Horseradish & Honey Vinaigrette £10

Pen-y-Lan Breakfast Ciabatta

Grilled Sausage, Bacon & Black Pudding on Herb Ciabatta £8

 

B.L.T

Bacon, Lettuce, Tomato & Rocket Mayonnaise on toasted White or Brown Bread £8

Rib-Eye Burger

Baby Gem, Rocket Mayonnaise, Beef Tomato, Monetary Jack

Cheese & Fries, On Brioche Bun £13.50

 


Sandwiches

Served daily from: 12pm – 6pm

Honey roast ham, tomato, red onion, mustard mayonnaise
£6.95

Cheddar cheese
£5.95

North Atlantic prawns, marie rose sauce
£7.95

Greek salad, olives, tomato, feta, red onion (V)
£5.95

12 hour roast beef & horseradish sauce
£6.95

All sandwiches come on a choice of either white or malted loaf or as a tortilla wrap, served with crisps & house salad.

Please let your server aware of any allergens you may have.


Mains

Served daily from: 12pm – 9pm

Beer battered haddock, homemade beer batter, triple cooked chips, mushy peas & tartar sauce
£14.95

6oz Steak burger, bacon jam, Monterey Jack cheese, tomato & nigella relish, brioche bun & coleslaw
£14.95

Steak & Guinness pie, garlic & rosemary roasted potatoes, sautéed greens & onion gravy
£14.95

Pan fried crispy polenta, curried courgette, rocket pesto & parmesan salad
£10.95

Vegan meatballs, Chinese style vegan balls with a oriental noodle salad (V)
£12.95

Penylan pork sausages, mash potato, braised red cabbage & onion gravy
£10.50

Honey glazed ham, Nant ucha free range eggs & triple cooked chips
£11.95

Fish pie with cheesy mash & peas
£12.95


Desserts

Sticky toffee pudding, butterscotch sauce, woodlands vanilla ice cream
£5.95

Chocolate brownie, woodlands salted caramel ice cream
£5.95

Vanilla panna cotta with chocolate soil
£5.95

Selection of ice cream
£5.95


Please make your server aware of any allergens you may have.

 


All guests that book on an inclusive dinner rate the following applies:

You will receive an allocation of £20.00 per person for 2 courses & £25.95 per person for 3 courses.

Anything above that amount will be charged accordingly upon check out.

No drinks are included and can not be redeemed on this inclusive basis.

No refunds or cash will be exchanged if you do not spend the full amount allocated.

 


To book your table call: 01978 860 629

Dear Customers

You will notice subtle enhancements to our cleaning and sanitising schedules designed to keep our staff and you safe during your time with us. Allowing you to concentrate on enjoying your time away.

We have endeavored to provide as normal as possible experience however there will be signage from the car park and throughout the buildings clearly providing directional flows supplemented with distancing indicators to avoid any misunderstanding between other guests and our staff. Where appropriate staff will be wearing protective personal equipment including gloves, aprons and face masks. Reception desks have been fitted with clear screens and hand sanitising stations are located throughout the hotel. Our management team will be highly visible, on hand to ensure a pleasant environment.

As you can imaging everyone at Everbright Hotels is really looking forward to welcoming you. We thought you would like to know some of the measures we have undertaken that underpin our staff confidence we can maintain a safe and enjoyable atmosphere for our reopening on Saturday 1st August.

We have 3 levels of endorsement of the protocols guiding our safe working practices;

  • World Travel & Tourism Council – “Safe Travels” stamp of approval
  • Visit Britain – “We’re Good to Go” kite mark. Supported with a public information campaign “Know Before You Go” highlighting What’s on and facilities available locally.
  • Quality in Tourism – “Safe, Clean & Legal” accreditation endorsed by UK Government, UK Hospitality and insurance companies.

You will see these logos on the door seal when you first use your bedroom. Providing you with a guarantee of cleanliness and safety.

In addition to achieving these benchmark standards we have also decided to further reinforce our commitment to the health and wellbeing of staff and customers through appointing a Group Environmental Manager, an experienced Environmental Health Officer who will help to constantly monitor performance. Plus, we have supplied cutting edge Ozone Sanitising Technology at all hotels. This will provide an additional layer of protection to employees and guests. It will also enable us to disinfect deliveries in a safe and consistent manner in addition to safely sanitise menus, stationery, keys and postage.

The introduction of these protocols would not have been possible without the collaboration of our wonderful staff who have remained resolute and determined to only welcome you back as and when safe to do so.

General Manager - Cara Roberts
info@wildpheasanthotelandspa.com