Easter Sunday 2018

£20.00 per person

Complementary children’s main course with each full paying adult



Freshly made soup, baked mini tin loaf

Baked goats cheese, red onion marmalade, olive & tomato mixed leaf salad

Chicken liver pate, welsh tomato chutney, toasted brioche

“Glass house” prawn cocktail, buttered brown bread, dressed leaf


The Wild Pheasant Carvery

Choice of Crown of Turkey, Topside of Beef or Honey Glazed Gammon

Extra meat £3.25

Accompanied with garden peas, mixed vegetables, spring cabbage, cauliflower cheese, buttered mash potato, roast potatoes, sage & onion stuffing, Chipolatas, Yorkshire puddings, pan roast gravy

Cajun dusted salmon supreme, warm salad of courgette ribbons, green beans, black eyed peas, chilli & lemon dressing

Mushroom & brie wellington, choice of accompaniments, vegetarian gravy (v)




Classic vanilla crème Brule, shortbread, marshmallow

Strawberries & cream; cut strawberries dusted in basil sugar with Chantilly cream

Warm chocolate fudge brownie, chocolate sauce, white chocolate ice cream

Selection of ice creams and sorbets


To book your table, call: 01978 860 629

Download a PDF Version of our Easter menu

Click here to download a PDF version of our Easter menu.