Easter Sunday 2018

£20.00 per person

Complementary children’s main course with each full paying adult


 

Starters

Freshly made soup, baked mini tin loaf


Baked goats cheese, red onion marmalade, olive & tomato mixed leaf salad


Chicken liver pate, welsh tomato chutney, toasted brioche


“Glass house” prawn cocktail, buttered brown bread, dressed leaf


 

The Wild Pheasant Carvery

Choice of Crown of Turkey, Topside of Beef or Honey Glazed Gammon

Extra meat £3.25

Accompanied with garden peas, mixed vegetables, spring cabbage, cauliflower cheese, buttered mash potato, roast potatoes, sage & onion stuffing, Chipolatas, Yorkshire puddings, pan roast gravy


Cajun dusted salmon supreme, warm salad of courgette ribbons, green beans, black eyed peas, chilli & lemon dressing


Mushroom & brie wellington, choice of accompaniments, vegetarian gravy (v)

 

 

Desserts

Classic vanilla crème Brule, shortbread, marshmallow


Strawberries & cream; cut strawberries dusted in basil sugar with Chantilly cream


Warm chocolate fudge brownie, chocolate sauce, white chocolate ice cream


Selection of ice creams and sorbets


 

To book your table, call: 01978 860 629

Download a PDF Version of our Easter menu

Click here to download a PDF version of our Easter menu.